Shadow Oaks Acorn Iberian ham slices Iberian pork reared by hand (often called "black hoof" pata negra) ham, also known as the Iberian ham. This pig meat source raw ham from Spain Iberian tradition AOC species (cerdo ibérico), occupying a decisive role in the Spanish cuisine. As one of Europe's nine legendary ingredients Iberian ham, whether or ordinary royal dinner table, it must appear in the most prominent position. The Iberian ham oak shadow the whole leg in Spain specializing in specific high-tech interior seal slice, texture and too fat per pack is basically the same extent. You can observe the crimson flesh sliced ??ham, golden surface slightly leaking oil, formed between muscle fibers, such as marble-like texture detail. This ensures perfect too fat proportion entrance soft and delicate taste, the stars dotted the white point is a sign of high quality protein, rich in amino acids and unsaturated fatty acids, fatty infiltration delicious but easy to gain weight. After eating way to open oak shadow bags, stand for 20 minutes to allow sleeping wake ham aroma in the air at room temperature moderate, you can see the fat melt slightly open, wrapped in ham surface, is very attractive. Unique oak fruity, rich fragrance, stimulate our sense of smell. Slippery but not greasy ham, tender and delicious taste, like the tongue melt in general. Ham eat: 1. Direct transfer to a plate with red wine, red wine tannins ingredients can quickly break down the protein in the ham, while the fibers soften, add fruity red wine, perfect to bring out the texture and flavor of ham . 2. ham with melon, melon, sweet, salty ham, a great achievement with a perfect appetizer! 3. before the steak dish with ham and steak entrees with more delicious delicious! 4. fine cheese with bread succulent aroma and rich fragrance of frankincense nuts cheese, food and wine is the perfect match for afternoon tea! Origin introduce oak shadow ham from Spain's most famous names --EXTREMADURA pig ranch pasture stocking. The ranch's vast territory, pleasant climate, natural environment. Natural acorns for food, keeping the original ecological environment in order to meet the achievement standards of quality Iberian pigs. From feeding to marinated dried, Iberian ham finished, it will take five years. Oak Shadow ham production of sophisticated technology, the need for at least three years before, and then after slicing knife master professional, perfect shape to serve on our table, can taste so delicious absolutely sensual luxury. As a gourmet experience in life, once you have a good experience, the best bite oak shadow Iberian ham, experience life flavor. Feature oak shadow ham: Harmony: natural and harmonious environment, ecology stocking pastures, accompanied by wild oak Iberian pigs grow naturally. Traditional: craft tradition, combined with modern technology to produce a gourmet treasures --- Iberian ham. Patience: We put all the time and patience, the intentions of the operation of each processing chain. Satisfaction: delicious flavor, taste moisture and food for thought.